Culinary Operations Supervisor
4 weeks ago
The role of the Food Service Supervisor at 2512106 ALBERTA LTD. involves overseeing the daily operations of food preparation and service. This position is crucial in ensuring that our culinary offerings meet the highest standards of quality and customer satisfaction.
Educational Requirements- Completion of secondary (high) school graduation certificate is required.
- Develop and implement effective work schedules to optimize productivity.
- Supervise and coordinate the activities of staff engaged in food preparation and portioning.
- Provide training to staff on their job responsibilities, as well as sanitation and safety protocols.
- Assess and estimate the necessary ingredients and supplies for meal preparation.
- Ensure compliance with quality control standards in food and service delivery.
- Address and resolve customer complaints or concerns promptly.
- Maintain accurate records of inventory, repairs, sales, and food wastage.
- Prepare and submit detailed reports as required.
- Strong client focus and commitment to customer service.
- Excellent interpersonal skills to foster a positive work environment.
- Minimum of 1 year to less than 2 years of relevant experience in food service management.
- Free parking is available for employees.
- Employment duration is permanent.
- Work language is English.
- Standard working hours are 35 hours per week.
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