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Culinary Operations Supervisor
3 months ago
The Culinary Operations Supervisor plays a vital role in overseeing the daily functions of food preparation and service. This position requires a strong leader who can effectively manage staff and ensure that all culinary operations run smoothly.
Qualifications- Education: Completion of secondary (high) school graduation certificate is required.
- Experience: A minimum of 1 year to less than 2 years in a supervisory role within the food service industry.
- Develop and implement strategies to meet work schedules efficiently.
- Supervise and coordinate the activities of staff involved in food preparation and portioning.
- Provide training to staff regarding their job responsibilities, sanitation, and safety protocols.
- Estimate the necessary ingredients and supplies for meal preparation.
- Ensure that all food and service adhere to quality control standards.
- Address and resolve customer complaints or concerns effectively.
- Maintain accurate records of stock levels, repairs, sales, and wastage.
- Prepare and submit comprehensive reports as required.
- Strong client focus and commitment to customer satisfaction.
- Excellent interpersonal skills for effective communication with staff and customers.
- Work Environment: Permanent position with a standard work schedule of 35 hours per week.
- Language of Work: English.
- Other Benefits: Free parking available.
