Executive Chef

4 weeks ago


Kitimat, Canada Sushi J Full time
About the Role

We are seeking a highly skilled and experienced Cook to join our team at Sushi J. As a key member of our culinary team, you will be responsible for preparing and cooking complete meals and individual dishes, as well as training staff in food preparation and handling.

Key Responsibilities
  • Prepare and cook complete meals and individual dishes, adhering to high standards of quality and presentation.
  • Train and mentor junior staff members in food preparation, cooking, and handling techniques.
  • Maintain accurate inventory and records of food, supplies, and equipment.
  • Clean and maintain the kitchen and work areas to ensure a safe and healthy environment.
Requirements
  • Secondary (high) school graduation certificate.
  • 2 years to less than 3 years of experience in a similar role.
  • Excellent culinary skills and knowledge of Japanese cuisine.
  • Ability to work in a fast-paced environment and stand for extended periods.
  • Dependability, flexibility, and strong teamwork skills.
What We Offer
  • Permanent full-time position.
  • 30 to 40 hours per week.
  • English language.

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