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Pastry Chef

2 months ago

Whistler, British Columbia, Canada Wild Blue Restaurant and Bar Full time
Job Summary

We are seeking a skilled Pastry Cook to join our team at Wild Blue Restaurant and Bar. As a Pastry Cook, you will be responsible for preparing and cooking complete meals and individual dishes, as well as maintaining inventory and records of food, supplies, and equipment.

Key Responsibilities
  • Food Preparation: Prepare and cook complete meals and individual dishes, ensuring that the quality of products meets established standards.
  • Inventory Management: Maintain inventory and records of food, supplies, and equipment, and requisition or order materials, equipment, and supplies as needed.
  • Cleaning and Sanitation: Clean kitchen and work areas, and maintain a clean and safe working environment.
  • Customer Service: Provide excellent customer service, ensuring that customers receive high-quality products and services.
Requirements
  • Education: College, CEGEP, or other non-university certificate or diploma from a program of 3 months to less than 1 year.
  • Experience: 2 years to less than 3 years of experience in a similar role.
  • Language: Fluency in English.
  • Availability: Availability to work 30 to 40 hours per week.
Benefits
  • Health Benefits: Dental plan and health care plan.
  • Support for Newcomers and Refugees: Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees.
  • Support for Indigenous People: Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers.