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Culinary Team Coordinator
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We are seeking a highly skilled Food Service Supervisor to join our team at Simply Fremont Restaurant Ltd. as a key member of our culinary operations team.
Key Responsibilities- Establish and Implement Operational Procedures
Develop and implement effective methods to meet work schedules, ensuring seamless day-to-day operations and maintaining high standards of quality and service.
Supervise and Coordinate StaffOversee and coordinate the activities of staff who prepare and portion food, providing guidance and support to ensure excellent service delivery.
Training and DevelopmentTrain staff in job duties, sanitation, and safety procedures, promoting a culture of excellence and continuous improvement.
Inventory ManagementEstimate ingredient and supplies required for meal preparation, ensuring accurate ordering and minimizing waste.
Quality ControlEnsure that food and service meet quality control standards, maintaining high levels of customer satisfaction.
Customer ServiceAddress customers' complaints or concerns in a professional and courteous manner, resolving issues promptly and efficiently.
Record KeepingMaintain accurate records of stock, repairs, sales, and wastage, providing valuable insights for business growth and improvement.
ReportingPrepare and submit reports on operational performance, highlighting areas of success and opportunities for improvement.
Culinary KnowledgeHave in-depth knowledge of the establishment's culinary genres, ensuring menu offerings and service standards align with customer expectations.
Work SchedulingEstablish work schedules that meet business needs, ensuring adequate staffing levels and minimizing overtime.
Language and HoursWork in a fast-paced environment, communicating effectively with colleagues and customers in English, and working 40 hours per week.
