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Executive Chef

2 months ago


The Blue Mountains, Ontario, Canada Magnone's Italian Kitchen Full time
About the Position

We are seeking a highly skilled and experienced Culinary Manager to join our team at Magnone's Italian Kitchen. As a key member of our kitchen staff, you will be responsible for overseeing the daily operations of our kitchen, ensuring that our high standards of quality and service are consistently met.

Key Responsibilities
  • Food Cost Control: Maintain accurate records of food costs, consumption, and inventory to optimize our menu offerings and pricing.
  • Culinary Leadership: Demonstrate new cooking techniques and equipment to our kitchen staff, promoting a culture of innovation and excellence.
  • Team Supervision: Supervise the activities of our chefs, cooks, and kitchen workers, providing guidance and support to ensure seamless kitchen operations.
  • Culinary Instruction: Instruct our cooks in food preparation, cooking, and presentation techniques to maintain our high standards of quality.
  • Menu Development: Collaborate with our culinary team to develop new menu offerings and specials, ensuring that our dishes are creative, delicious, and appealing to our customers.
  • Supply Chain Management: Requisition food and kitchen supplies, ensuring that our kitchen is well-stocked and equipped to meet the demands of our customers.
  • Customer Service: Assist customers with food allergies or intolerances, providing exceptional service and ensuring their dining experience is enjoyable and safe.
  • Staff Development: Recruit, hire, and train new kitchen staff, developing a talented and dedicated team that shares our passion for culinary excellence.
Company Benefits
  • Group Insurance Benefits: We offer comprehensive group insurance benefits to our employees, ensuring their well-being and security.
Employment Details
  • Work Term: Permanent position with a stable and secure work environment.
  • Work Language: English is the primary language of communication in our kitchen.
  • Hours: 30 to 40 hours per week, with opportunities for overtime and professional development.