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Expert South Indian Food Chef
2 months ago
- Education: Secondary (high) school graduation certificate
- Experience: 2 to less than 3 years
- Work Setting: Restaurant
- Key Responsibilities:
- Prepare and cook a variety of meals or individual dishes
- Accommodate customers with food allergies or dietary restrictions
- Oversee cleanliness and organization of kitchens and food service areas
- Train kitchen staff in food preparation, cooking techniques, and safety practices
- Manage inventory and order necessary supplies and equipment
- Maintain accurate records of food, supplies, and equipment
- Ensure cleanliness of kitchen and workspaces
- Supervise kitchen operations
- Cuisine Focus: South Indian
- Transportation/Travel Information: Public transportation is accessible; willingness to travel is required
- Work Environment and Physical Demands:
- Fast-paced atmosphere
- Ability to handle heavy loads
- Overtime may be necessary
- Physically demanding tasks
- Repetitive actions
- Extended periods of standing
- Work under pressure
- Personal Attributes:
- Adaptability
- Organizational skills
- Dependability
- Effective time management
- Health Benefits: Comprehensive health care plan
- Additional Benefits:
- Complimentary parking available
- Job Type: Permanent
- Language of Work: English
- Working Hours: 40 hours per week