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Expert South Indian Food Chef

2 months ago


Toronto, Ontario, Canada Atchayam South Indian Restaurant Full time
Job Title: South Indian Culinary Specialist
  • Education: Secondary (high) school graduation certificate
  • Experience: 2 to less than 3 years
  • Work Setting: Restaurant
  • Key Responsibilities:
    • Prepare and cook a variety of meals or individual dishes
    • Accommodate customers with food allergies or dietary restrictions
    • Oversee cleanliness and organization of kitchens and food service areas
    • Train kitchen staff in food preparation, cooking techniques, and safety practices
    • Manage inventory and order necessary supplies and equipment
    • Maintain accurate records of food, supplies, and equipment
    • Ensure cleanliness of kitchen and workspaces
    • Supervise kitchen operations
  • Cuisine Focus: South Indian
  • Transportation/Travel Information: Public transportation is accessible; willingness to travel is required
  • Work Environment and Physical Demands:
    • Fast-paced atmosphere
    • Ability to handle heavy loads
    • Overtime may be necessary
    • Physically demanding tasks
    • Repetitive actions
    • Extended periods of standing
    • Work under pressure
  • Personal Attributes:
    • Adaptability
    • Organizational skills
    • Dependability
    • Effective time management
  • Health Benefits: Comprehensive health care plan
  • Additional Benefits:
    • Complimentary parking available
  • Job Type: Permanent
  • Language of Work: English
  • Working Hours: 40 hours per week