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Restaurant Operations Manager

2 months ago

Vancouver, British Columbia, Canada Seaside Concession Group Full time
Restaurant Operations Manager

We are seeking a highly skilled Restaurant Operations Manager to join our team at Seaside Concession Group. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that we deliver exceptional customer service and maintain high standards of quality and efficiency.

Key Responsibilities:
  • Analyze financial data to identify areas for cost reduction and implement strategies to improve profitability
  • Develop and implement operational procedures to ensure seamless service delivery
  • Lead and motivate a team of staff to achieve sales targets and exceed customer expectations
  • Monitor and control inventory levels to minimize waste and optimize stock levels
  • Ensure compliance with health and safety regulations and maintain a clean and safe working environment
  • Collaborate with suppliers to negotiate prices and improve product quality
  • Participate in marketing initiatives to promote the restaurant and attract new customers
Requirements:
  • Minimum 1 year of experience in a restaurant management role
  • Proven track record of improving sales and profitability
  • Excellent leadership and communication skills
  • Ability to work under pressure and make sound decisions quickly
  • Strong analytical and problem-solving skills
What We Offer:
  • A competitive salary and benefits package
  • Ongoing training and development opportunities
  • A dynamic and supportive work environment
  • The opportunity to work with a leading restaurant group