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Executive Chef
2 months ago
We are seeking a skilled Line Cook to join our team at Chez Francois All Day Breakfast and Lunch. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes, as well as supervising kitchen staff and maintaining inventory and records.
Responsibilities- Prepare and cook complete meals and individual dishes, adhering to high standards of quality and presentation.
- Supervise kitchen staff and helpers, ensuring efficient and safe food preparation and service.
- Maintain accurate inventory and records of food, supplies, and equipment, minimizing waste and optimizing resource utilization.
- Clean and maintain kitchen and work areas, adhering to health and safety standards.
- Organize and execute buffets and banquets, ensuring seamless service and exceptional customer experience.
- Secondary (high) school graduation certificate.
- 1 year to less than 2 years of experience in a related field.
- Excellent attention to detail, with a focus on quality and presentation.
- Ability to work in a fast-paced environment, with a high level of physical activity and repetitive tasks.
- Strong communication and teamwork skills, with a client-focused approach.
Chez Francois All Day Breakfast and Lunch is a dynamic and fast-paced restaurant environment, with a strong focus on customer satisfaction and quality service. As a Line Cook, you will be working in a physically demanding role, with a high level of activity and repetitive tasks.
What We Offer- A competitive salary and benefits package.
- A dynamic and supportive work environment.
- Opportunities for professional growth and development.