Kitchen Operations Leader
3 weeks ago
Company: Employment and Social Development Canada
Job OverviewWe are seeking a dedicated and experienced Culinary Supervisor to join our dynamic team. This role involves overseeing kitchen operations and ensuring the highest standards of food quality and safety.
Key Responsibilities- Assess the quantity and costs of food supplies and ingredients.
- Introduce innovative cooking methods and equipment to kitchen staff.
- Manage the activities of specialized chefs, cooks, and kitchen personnel.
- Oversee the preparation and cooking of meals for regular service and special events.
- Design menus that meet quality expectations and dietary needs.
- Provide training to staff on food preparation, cooking techniques, and safety practices.
- Ensure smooth kitchen operations and efficient workflow.
Supervision: Responsible for a team of 3-4 kitchen staff.
QualificationsExperience: Minimum of 5 years in a culinary role.
Certifications: Valid Food Safety Certificate required.
Personal Attributes- Strong leadership skills.
- Dependable and trustworthy.
- Excellent interpersonal and communication abilities.
- Adaptable and proactive.
- Highly organized and reliable.
- Team-oriented with a collaborative spirit.
Applicants must meet the following:
- Must be a Canadian citizen, permanent resident, or hold a valid work permit.
- Authorization to work in Canada is mandatory.
Note: Only qualified candidates will be considered for this position.
Company OverviewEmployment and Social Development Canada is committed to fostering a diverse and inclusive workplace.
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