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Job Title: Culinary Supervisor
Company: 3 Dreams Trading Ltd.
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
The Culinary Supervisor is responsible for overseeing the kitchen operations, ensuring that food quality and safety standards are met while managing a team of culinary staff.
Key Responsibilities:- Calculate portion sizes and food costs effectively.
- Prepare and cook a variety of meals and individual dishes.
- Address customer dietary restrictions and allergies.
- Conduct inspections of kitchen and food service areas to maintain cleanliness and safety.
- Train kitchen staff on food preparation techniques and safety protocols.
- Manage inventory and order necessary supplies and equipment.
- Maintain accurate inventory records to ensure proper stock levels.
- Ensure cleanliness of kitchen and workspaces.
- Oversee daily kitchen operations to ensure efficiency.
- Mentorship initiatives for newcomers and refugees.
- Diversity and cross-cultural training programs.
- Coaching and networking opportunities for Indigenous workers.
- Cultural competency training for all staff members.
Employment Type: Permanent
Language: English
Working Hours: 30 to 40 hours per week
