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2 months ago
At Anh Noodle Fusion Restaurant Ltd., we are seeking a dedicated Culinary Supervisor to oversee our kitchen operations and ensure the highest quality of food preparation.
- Qualifications: Completion of a trades certificate or diploma in culinary arts or equivalent experience.
- Preferred Languages: Proficiency in Vietnamese is an asset.
- Work Environment: Fast-paced restaurant setting.
- Key Responsibilities:
- Assess food portion sizes and calculate costs.
- Design menus and forecast food needs.
- Order food and kitchen supplies as necessary.
- Prepare and cook a variety of meals and dishes.
- Inspect kitchen and dining areas for cleanliness and safety.
- Train kitchen staff in food preparation techniques.
- Manage inventory and order supplies and equipment.
- Supervise kitchen personnel to ensure efficient operations.
- Maintain cleanliness in kitchen and work areas.
- Oversee overall kitchen operations.
- Required Certifications: Cook Trade Certification is mandatory.
- Cuisine Focus: International culinary specialties.
- Work Conditions:
- Attention to detail is crucial.
- Ability to thrive in a fast-paced environment.
- Willingness to perform repetitive tasks.
- Capability to stand for extended periods.
- Ability to work effectively under pressure.
- Personal Attributes: We value dependability, flexibility, organization, reliability, teamwork, and strong time management skills.
- Experience: A minimum of 3 to 5 years in a similar role is required.
- Employment Type: This is a permanent position.
- Language of Work: English is the primary language used.
- Weekly Hours: The position requires a commitment of 35 hours per week.
