Culinary Service Associate

4 weeks ago


Ponoka County, Canada Dairy Queen Full time
Position Overview

The role of a Food Counter Attendant at Dairy Queen involves providing exceptional service and ensuring the efficient preparation of food items. This position is ideal for individuals who thrive in a fast-paced environment and enjoy working as part of a team.

Qualifications
  • Education: No formal education required, training will be provided.
  • Experience: Entry-level position; training available.
Key Responsibilities
  • Assemble and package take-out meals for customers.
  • Measure and wrap food items accurately.
  • Prepare, heat, and finalize simple food products.
  • Assist customers at service counters or buffet stations.
  • Maintain stock levels in refrigerators and salad bars.
  • Process customer orders efficiently.
  • Utilize both manual and electric kitchen tools for food preparation.
  • Ensure cleanliness and sanitation of kitchen areas, including work surfaces and equipment.
  • Receive, unpack, and organize supplies in designated storage areas.
  • Dispose of kitchen waste and maintain a tidy workspace.
  • Perform cleaning duties such as sweeping and mopping floors.
Work Environment
  • Fast-paced and dynamic setting.
  • Involves handling heavy items.
  • Physically demanding tasks.
  • Repetitive duties requiring stamina.
  • Extended periods of standing.
  • Ability to work effectively under pressure.
Personal Attributes
  • Strong focus on customer satisfaction.
  • Excellent interpersonal skills.
  • Dependable and trustworthy.
  • Collaborative team player.
Employment Details
  • Work Term: Permanent position.
  • Work Language: English.
  • Hours: Approximately 30 hours per week.


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