Culinary Service Associate
4 weeks ago
The role of a Food Counter Attendant at Dairy Queen involves engaging with customers and ensuring a pleasant dining experience. This position requires no formal education, and training will be provided to all new hires.
Key Responsibilities- Food Handling: Package take-out meals and portion food items for service.
- Food Preparation: Prepare, heat, and finalize simple food offerings.
- Customer Service: Serve patrons at counters or buffet setups and take their orders efficiently.
- Stock Management: Maintain and replenish supplies in refrigerators and salad bars.
- Sanitation: Clean and sanitize kitchen areas, including work surfaces, cupboards, and equipment.
- Inventory Management: Receive, unpack, and store supplies appropriately.
- Waste Management: Dispose of kitchen garbage and trash responsibly.
- Floor Maintenance: Sweep, mop, wash, and polish floors to ensure cleanliness.
This position is characterized by a fast-paced atmosphere and requires the ability to handle heavy loads. The job is physically demanding, involving repetitive tasks and prolonged periods of standing while working under pressure.
Personal AttributesSuccessful candidates will demonstrate:
- Client Focus: A commitment to providing excellent service to customers.
- Interpersonal Skills: The ability to communicate effectively with team members and customers.
- Reliability: A dependable work ethic and consistent attendance.
- Team Collaboration: A willingness to work cooperatively with others.
Work Term: Permanent
Work Language: English
Hours: 30 hours per week
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