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Culinary Operations Supervisor
3 months ago
The Culinary Operations Supervisor is responsible for overseeing the daily activities of the food preparation and service team. This role is essential in ensuring that all food service operations run smoothly and efficiently.
Key Responsibilities- Staff Management: Supervise and coordinate the tasks of staff involved in food preparation and portioning.
- Training: Provide training to staff on their job responsibilities, as well as sanitation and safety protocols.
- Quality Assurance: Ensure that all food and service meet established quality control standards.
- Logistics Oversight: Supervise and verify the delivery of food trolleys to ensure timely service.
- Scheduling: Establish and manage work schedules for the team to optimize productivity.
- Education: Secondary (high) school graduation certificate is required.
- Experience: A minimum of 3 years and up to 5 years of relevant experience in food service supervision.
- Employment Type: Permanent position.
- Language Requirement: Proficiency in English is necessary.
- Work Hours: This position requires a commitment of 40 hours per week.
