Assistant Manager for Restaurant Operations
4 weeks ago
The Assistant Manager for Restaurant Operations at Tim Hortons #746 plays a crucial role in overseeing daily activities and ensuring exceptional service delivery.
Key Responsibilities- Service Management: Determine the types of services to be provided and implement effective operational procedures.
- Financial Oversight: Balance cash and complete financial documentation, including balance sheets and cash reports.
- Performance Evaluation: Conduct regular performance reviews to enhance team productivity.
- Cost Management: Analyze and manage costs associated with products and services.
- Inventory Control: Organize and maintain stock levels to ensure efficient operations.
- Health and Safety Compliance: Ensure adherence to health and safety regulations.
- Client Negotiation: Engage with clients for catering services and facility usage.
- Marketing Participation: Contribute to the development and execution of marketing strategies.
- Team Leadership: Lead and instruct team members to foster a collaborative environment.
- Customer Relations: Address and resolve customer complaints and concerns effectively.
- Customer Service Excellence: Provide outstanding service to all customers.
- Operational Management: Plan, organize, direct, control, and evaluate daily operations.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 to 2 years in a similar role.
- Commission: Eligible for commission based on performance.
- Job Type: Permanent position.
- Work Language: English.
- Working Hours: 35 to 40 hours per week.
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