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    West Nipissing, Ontario, Canada 241 Pizza Sturgeon Falls Full time

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Executive Chef

2 months ago

West Nipissing, Ontario, Canada Shree Khodiyar Ontario Inc. Full time

{"h2": "Job Summary", "p": "We are seeking a highly skilled and experienced Executive Chef to join our team at Shree Khodiyar Ontario Inc. As a key member of our culinary team, you will be responsible for leading the kitchen operations, managing staff, and ensuring the highest quality of food service. If you have a passion for cooking, leadership skills, and a commitment to excellence, we encourage you to apply for this exciting opportunity.", "h2": "Responsibilities", "ul": [{"li": "Plan and prepare menus, estimate food requirements, and manage kitchen inventory"}, {"li": "Supervise kitchen staff, train new employees, and maintain a clean and safe work environment"}, {"li": "Inspect kitchens, food service areas, and ensure compliance with health and safety regulations"}, {"li": "Order supplies, equipment, and manage kitchen operations to meet customer demands"}, {"li": "Develop and implement new recipes, menu items, and cooking techniques to enhance the dining experience"}, {"li": "Collaborate with dietitians, chefs, and other kitchen staff to create special meals for patients and customers"}, {"li": "Maintain accurate records of food, supplies, and equipment, and analyze data to improve kitchen efficiency"}, {"li": "Recruit, hire, and train staff to meet kitchen needs and ensure a positive work environment"}, {"li": "Organize buffets, banquets, and other special events to meet customer demands"}, {"li": "Manage kitchen budgets, inventory, and supplies to meet business objectives"}, {"li": "Develop and implement policies and procedures to ensure compliance with health and safety regulations"}, {"li": "Provide awareness training to employees to create a welcoming work environment for persons with disabilities, newcomers, and refugees"}, {"li": "Support Veterans, Indigenous people, and mature workers in their transition to the civilian workforce"}, {"li": "Maintain a positive and inclusive work environment, promoting diversity, equity, and inclusion"}], "h2": "Requirements", "ul": [{"li": "1-2 years of experience in a similar role, preferably in a hospital or healthcare setting"}, {"li": "Secondary (high) school graduation certificate, or equivalent"}, {"li": "Excellent leadership, communication, and problem-solving skills"}, {"li": "Ability to work in a fast-paced environment, with attention to detail and a commitment to quality"}, {"li": "Physical stamina to stand for extended periods, lift heavy objects, and work in a physically demanding environment"}, {"li": "Ability to work under pressure, meet deadlines, and prioritize tasks effectively"}, {"li": "Knowledge of food safety, sanitation, and health regulations"}, {"li": "Ability to train and develop staff, and promote a positive work environment"}, {"li": "Ability to analyze data, identify trends, and make informed decisions to improve kitchen efficiency"}, {"li": "Ability to work collaboratively with dietitians, chefs, and other kitchen staff to create special meals and enhance the dining experience"}, {"li": "Ability to maintain accurate records, analyze data, and make informed decisions to improve kitchen operations"}, {"li": "Ability to develop and implement policies and procedures to ensure compliance with health and safety regulations"}, {"li": "Ability to provide awareness training to employees to create a welcoming work environment for persons with disabilities, newcomers, and refugees"}, {"li": "Ability to support Veterans, Indigenous people, and mature workers in their transition to the civilian workforce"}, {"li": "Ability to maintain a positive and inclusive work environment, promoting diversity, equity, and inclusion"}], "h2": "What We Offer", "ul": [{"li": "Competitive salary and benefits package"}, {"li": "Opportunities for professional growth and development"}, {"li": "Collaborative and inclusive work environment"}, {"li": "Recognition and rewards for outstanding performance"}, {"li": "Opportunities to develop and implement new recipes, menu items, and cooking techniques"}, {"li": "Collaboration with dietitians, chefs, and other kitchen staff to create special meals and enhance the dining experience"}, {"li": "Opportunities to analyze data, identify trends, and make informed decisions to improve kitchen efficiency"}, {"li": "Opportunities to develop and implement policies and procedures to ensure compliance with health and safety regulations"}, {"li": "Opportunities to provide awareness training to employees to create a welcoming work environment for persons with disabilities, newcomers, and refugees"}, {"li": "Opportunities to support Veterans, Indigenous people, and mature workers in their transition to the civilian workforce"}, {"li": "Opportunities to maintain a positive and inclusive work environment, promoting diversity, equity, and inclusion"}], "h2": "How to Apply", "p": "If you are a motivated and experienced Executive Chef looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information]. We thank all applicants for their interest; however, only those selected for an interview will be contacted.", "p": "Shree Khodiyar Ontario Inc. is an equal opportunities employer and welcomes applications from diverse candidates. We are committed to creating a welcoming and inclusive work environment that values diversity, equity, and inclusion.", "p": "We are proud to be a part of the Shree Khodiyar Ontario Inc. team and look forward to hearing from you.", "p": "Thank you for your interest in this exciting opportunity.", "p": "Sincerely,", "p": "[Your Name]"}