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Executive Chef

2 months ago

Montreal, Quebec, Canada Gestions BelleSTC Inc. Full time
About the Role

Gestions BelleSTC Inc. is seeking a highly skilled and experienced Executive Chef to join our team. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring that our high standards of quality and service are consistently met.

Key Responsibilities
  • Menu Planning and Preparation: Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our customers.
  • Team Leadership: Supervise and train kitchen staff, including cooks, sous chefs, and kitchen assistants, to ensure that they have the skills and knowledge needed to perform their duties effectively.
  • Food Safety and Quality Control: Implement and maintain high standards of food safety and quality control, including regular inspections and audits to ensure that our kitchen meets all relevant regulations and standards.
  • Cost Control and Inventory Management: Manage kitchen inventory and supplies, including ordering and receiving, to ensure that we have the necessary ingredients and equipment to meet our menu requirements.
  • Customer Service: Provide exceptional customer service, including responding to customer complaints and feedback, to ensure that our customers have a positive experience in our restaurant.
Requirements
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years of experience in a similar role
  • Language: English or French
  • Work Hours: 40 hours per week