Executive Chef

4 weeks ago

Montreal, Quebec, Canada Restaurant Kalye Inc. Kalye Restaurant Inc. Full time
Job Title: Executive Chef

We are seeking an experienced Executive Chef to join our team at Restaurant Kalye Inc. / Kalye Restaurant Inc. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest quality of food is served to our customers.

Key Responsibilities:
  • Menu Planning: Develop and implement menus that showcase our culinary expertise and meet the tastes of our diverse customer base.
  • Culinary Leadership: Supervise and train kitchen staff to ensure they have the skills and knowledge needed to deliver exceptional food quality.
  • Food Safety and Quality: Maintain a clean and safe kitchen environment, adhering to all health and safety regulations.
  • Inventory Management: Oversee the ordering and inventory of ingredients and supplies to ensure efficient kitchen operations.
  • Team Collaboration: Work closely with our front-of-house team to ensure seamless service and a positive customer experience.
Requirements:
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Skills: Strong leadership and communication skills, ability to work in a fast-paced environment, and knowledge of food safety and quality control.
What We Offer:
  • Competitive Salary: A competitive salary and benefits package.
  • Opportunities for Growth: Opportunities for career advancement and professional growth.
  • Diverse and Inclusive Work Environment: A diverse and inclusive work environment that values and respects all employees.

We are an equal opportunities employer and welcome applications from diverse candidates. If you are a motivated and experienced Executive Chef looking for a new challenge, please submit your application.

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