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Executive Chef
2 months ago
We are seeking a skilled Line Cook to join our team at Chez Francois All Day Breakfast and Lunch. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes, as well as supervising kitchen staff and maintaining inventory and records.
Key Responsibilities- Prepare and cook complete meals and individual dishes, ensuring high-quality presentation and taste.
- Supervise kitchen staff and helpers, providing guidance and support to ensure efficient and safe food preparation.
- Maintain inventory and records of food, supplies, and equipment, ensuring accurate tracking and ordering.
- Clean kitchen and work areas, maintaining a safe and hygienic environment.
- Organize buffets and banquets, ensuring timely and efficient service.
- Secondary (high) school graduation certificate.
- 1 year to less than 2 years of experience in a similar role.
- Permanent employment, 30 to 40 hours per week.
- Language: English or French.
Our kitchen is a fast-paced environment, requiring attention to detail and physical stamina. As a Line Cook, you will be standing for extended periods and performing repetitive tasks.
What We OfferWe offer a dynamic and supportive work environment, with opportunities for growth and development. If you are a motivated and organized individual with a passion for food preparation, we encourage you to apply.