Food Preparation Specialist

1 week ago


RivièreduLoup, Quebec, Canada Restaurant Le Tournesol Full time
About the Role

We are seeking a skilled and experienced Culinary Professional to join our team at Restaurant Le Tournesol. As a key member of our kitchen team, you will be responsible for preparing and cooking complete meals and individual dishes to the highest standards.

Key Responsibilities
  • Meal Preparation: Prepare and cook complete meals and individual dishes, adhering to our high standards of quality and presentation.
  • Special Diets: Prepare and cook special meals for patients as instructed by our dietitian or chef, ensuring that all dietary requirements are met.
  • Kitchen Maintenance: Inspect kitchens and food service areas to ensure that they are clean, safe, and well-maintained.
  • Inventory Management: Maintain accurate inventory records of food, supplies, and equipment, ensuring that we are always well-stocked and prepared for busy periods.
  • Cleaning and Hygiene: Clean kitchen and work areas to the highest standards, maintaining a clean and safe environment for our staff and customers.
  • Work Environment: Work in a fast-paced kitchen environment, maintaining a positive and professional attitude at all times.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 2 years to less than 3 years of experience in a similar role.
  • Language: Fluency in English or French.
  • Work Hours: 35 to 40 hours per week.


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