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Culinary Professional

2 months ago

RivièreduLoup, Quebec, Canada Restaurant Le Tournesol Full time
About the Role

We are seeking a skilled Culinary Professional to join our team at Restaurant Le Tournesol. As a key member of our kitchen team, you will be responsible for preparing and cooking complete meals and individual dishes to the highest standards.

Key Responsibilities
  • Meal Preparation: Prepare and cook complete meals and individual dishes, adhering to our menu and quality standards.
  • Special Diets: Prepare and cook special meals for patients as instructed by our dietitian or chef.
  • Kitchen Maintenance: Inspect kitchens and food service areas to ensure cleanliness and organization.
  • Inventory Management: Maintain inventory and records of food, supplies, and equipment.
  • Cleaning and Sanitation: Clean kitchen and work areas to maintain a safe and healthy environment.
  • Work Schedule: Work a regular schedule of 35 to 40 hours per week.
  • Language: Fluency in English or French is required.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 2 years to less than 3 years of experience in a similar role.