Japanese and Thai Cuisine Chef

2 weeks ago


Dartmouth, Canada Jukai Japanese & Thai Full time
About the Role

We are seeking an experienced chef to join our team at Jukai Japanese & Thai. As a chef, you will be responsible for preparing and cooking complete meals or individual dishes and foods, as well as managing kitchen operations.

Key Responsibilities
  • Menu Planning and Preparation
    • Plan menus and estimate food requirements for their realization
    • Determine the size of food portions and costs
  • Kitchen Management
    • Requisition food and kitchen supplies
    • Order supplies and equipment
    • Maintain inventory and records of food, supplies and equipment
  • Cooking and Food Preparation
    • Prepare and cook complete meals or individual dishes and foods
    • Prepare dishes for customers with food allergies or intolerances
  • Staff Supervision and Training
    • Train staff in preparation, cooking and handling of food
    • Supervise kitchen staff and helpers
  • Quality Control and Safety
    • Inspect kitchens and food service areas
    • Clean kitchen and work areas
Requirements
  • Education and Experience
    • Secondary (high) school graduation certificate
    • 1 year to less than 2 years of experience
  • Work Environment
    • Fast-paced environment
    • Physically demanding
    • Standing for extended periods
  • Language
    • Langue de travail: Anglais
Cuisine Specialties
  • Sushi preparation techniques
  • Japanese cuisine
  • Thai


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