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Executive Chef

2 months ago

Dartmouth, Canada Jukai Japanese & Thai Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Jukai Japanese & Thai. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our customers receive the highest quality food and service.

Key Responsibilities
  • Menu Planning and Execution

Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our customers.

Food Preparation and Presentation

Prepare and cook complete meals or individual dishes and foods to the highest standards of quality and presentation.

Staff Management and Training

Train and supervise kitchen staff and helpers to ensure that they have the skills and knowledge needed to perform their duties effectively.

Inventory Management and Control

Manage inventory and records of food, supplies, and equipment to ensure that we have the resources needed to operate efficiently and effectively.

Cleanliness and Safety

Maintain a clean and safe kitchen environment that meets the highest standards of hygiene and safety.

Requirements
  • Education and Experience

Secondary (high) school graduation certificate and 1 year to less than 2 years of experience in a similar role.

Work Setting

Restaurant or cafeteria environment.

Physical Capabilities

Ability to stand for extended periods and work in a fast-paced environment.

Cuisine Specialties
  • Sushi Preparation Techniques

Experience in preparing sushi and other Japanese cuisine dishes.

Japanese and Thai Cuisine

Knowledge of Japanese and Thai cuisine and cooking techniques.