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Head Cook and Supervisor

2 months ago

Banff, Alberta, Canada Eddie Burger + Bar Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Eddie Burger + Bar. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, as well as leading and mentoring our kitchen staff.

Key Responsibilities
  • Menu Planning and Execution: Collaborate with our culinary team to develop and implement new menu items, ensuring that they meet our high standards of quality and presentation.
  • Staff Management: Supervise and train our kitchen staff, providing guidance and support to ensure that they are able to perform their duties to the highest standard.
  • Inventory Management: Oversee the ordering and inventory of ingredients and supplies, ensuring that we have the necessary stock to meet our menu demands.
  • Cost Control: Analyze and manage our food costs, ensuring that we are able to maintain our profit margins while delivering high-quality menu items.
  • Quality Control: Conduct regular quality checks to ensure that our menu items meet our high standards of quality and presentation.
Requirements
  • Education: Secondary (high) school graduation certificate or equivalent.
  • Experience: 3 years to less than 5 years of experience in a senior kitchen role, or equivalent experience.
  • Skills: Excellent culinary skills, leadership and management abilities, strong communication and interpersonal skills, and the ability to work well under pressure.
What We Offer
  • Competitive Salary: A competitive salary and benefits package, including a bonus and Registered Retirement Savings Plan (RRSP).
  • Opportunities for Growth: Opportunities for career advancement and professional development, including training and learning opportunities.
  • Collaborative Team Environment: A collaborative and supportive team environment, with a focus on delivering high-quality menu items and exceptional customer service.