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Head Cook

2 months ago

Whistler, British Columbia, Canada 21 Steps kitchen + bar Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at 21 Steps kitchen + bar. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring that our high standards of quality and service are consistently met.

Key Responsibilities
  • Menu Planning and Execution: Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our discerning customers.
  • Chef Management: Supervise and train a team of skilled chefs and kitchen staff to ensure that they are working efficiently and effectively to meet the demands of our busy kitchen.
  • Inventory Management: Oversee the ordering and inventory of all kitchen supplies and equipment to ensure that we have the necessary resources to maintain our high standards.
  • Quality Control: Conduct regular quality control checks to ensure that all dishes meet our high standards of quality and presentation.
  • Staff Development: Provide ongoing training and development opportunities to help our chefs and kitchen staff improve their skills and advance their careers.
Requirements
  • Education: No degree, certificate or diploma required.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Work Setting: Restaurant environment.
  • Language: English.