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Executive Chef

2 months ago

St Albert, Alberta, Canada The Canadian Brew House (St South) Ltd. Full time
Job Title: Executive Chef

We are seeking an experienced Executive Chef to join our team at The Canadian Brew House (St South) Ltd. as a key member of our culinary team.

Job Summary:

The Executive Chef will be responsible for planning, preparing, and executing menus, as well as overseeing kitchen operations, staff management, and inventory control.

Key Responsibilities:
  • Plan and prepare menus, taking into account seasonal ingredients, dietary restrictions, and customer preferences.
  • Supervise kitchen staff, including cooks, sous chefs, and kitchen assistants, to ensure efficient and safe food preparation.
  • Manage inventory, ordering supplies and equipment as needed, and maintain a clean and organized kitchen environment.
  • Develop and implement new recipes, menu items, and cooking techniques to enhance the dining experience.
  • Collaborate with the culinary team to create menus, specials, and promotions that meet customer demands and exceed expectations.
  • Ensure compliance with health and safety regulations, food safety standards, and company policies.
  • Monitor kitchen operations, including food preparation, presentation, and service, to maintain high-quality standards.
  • Recruit, train, and develop kitchen staff to ensure a skilled and motivated team.
  • Manage kitchen budgets, including inventory, supplies, and labor costs, to maintain profitability.
Requirements:
  • 7 months to less than 1 year of experience in a similar role.
  • Secondary (high) school graduation certificate.
  • Permanent employment.
  • English as the primary language of work.
  • 32 to 40 hours per week.