Executive Chef
3 weeks ago
Job Title: Executive Chef
About the Role:
We are seeking an experienced Executive Chef to join our team at Alberta Inc. As a key member of our culinary team, you will be responsible for planning and preparing high-quality meals for our customers.
Key Responsibilities:
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Manage kitchen operations
Requirements:
- 1 year to less than 2 years of experience
- Permanent employment
- English as the primary language of work
- 30 to 35 hours of work per week
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