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Food Service Operations Manager
2 months ago
GROVEHILL INVESTMENTS INC. is seeking a highly skilled Food Service Supervisor to oversee the daily operations of our food service team. As a key member of our team, you will be responsible for ensuring the highest level of quality and customer satisfaction.
Key Responsibilities- Operations Management: Develop and implement efficient methods to meet work schedules, ensuring seamless day-to-day operations.
- Team Supervision: Supervise and coordinate the activities of staff who prepare and portion food, providing guidance and support as needed.
- Training and Development: Train staff in job duties, sanitation, and safety procedures, ensuring they have the necessary skills to excel in their roles.
- Inventory Management: Estimate ingredient and supply requirements for meal preparation, ensuring accurate ordering and minimizing waste.
- Staff Management: Hire and manage food service staff, ensuring a high-performing team that meets our quality standards.
- Quality Control: Ensure that food and service meet our quality control standards, addressing any issues promptly and effectively.
- Financial Management: Prepare budgets and cost estimates, ensuring accurate financial planning and management.
- Customer Service: Address customer complaints or concerns, providing exceptional service and ensuring customer satisfaction.
- Reporting: Prepare and submit reports, providing valuable insights and recommendations for improvement.
- Work Scheduling: Establish work schedules, ensuring adequate staffing and minimizing overtime.
- Supervise a team of 3-4 people.
- Work Term: Permanent.
- Work Language: English.
- Hours: 38 to 40 hours per week.