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Culinary Services Supervisor

3 months ago

Victoria, British Columbia, Canada 1280221 BC LTD. Full time
Position Overview

The Culinary Services Supervisor is responsible for overseeing the daily operations of food preparation and service within our establishment. This role requires strong leadership skills and a commitment to maintaining high standards of quality and safety.

Educational Requirements
  • Completion of secondary (high) school graduation certificate is mandatory.
Work Environment
  • Relocation expenses will be covered by the employer.
Key Responsibilities
  • Develop and implement strategies to achieve work schedules.
  • Supervise and coordinate the activities of staff involved in food preparation and portioning.
  • Provide training to staff regarding their job responsibilities, sanitation practices, and safety protocols.
  • Assess the necessary ingredients and supplies for meal preparation.
  • Recruit and hire food service personnel.
  • Ensure compliance with quality control standards for food and service.
  • Prepare financial budgets and cost projections.
  • Address and resolve customer complaints or concerns effectively.
  • Maintain accurate records of inventory, repairs, sales, and waste management.
  • Compile and submit detailed reports.
  • Prepare food order summaries for the culinary team.
  • Oversee the assembly of meal trays.
  • Supervise the delivery of food service trolleys.
  • Establish and manage work schedules for staff.
Personal Attributes
  • Strong client focus and service orientation.
  • Excellent interpersonal communication skills.
  • Outstanding verbal communication abilities.
  • Adaptability and flexibility in a dynamic work environment.
  • Ability to work collaboratively as part of a team.
Experience Requirements
  • Minimum of 7 months to less than 1 year of relevant experience.
  • Permanent position available.
  • Work language: English.
  • Working hours: 32 to 40 hours per week.