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Food Service Team Lead
2 months ago
We are seeking a highly skilled Food Service Supervisor to join our team at DQ. As a key member of our culinary operations team, you will be responsible for ensuring the highest quality food and service standards are met.
Key Responsibilities- Leadership and Team Management
- Supervise and coordinate the activities of kitchen staff to ensure efficient food preparation and service.
- Train staff in job duties, sanitation, and safety procedures to maintain a safe and healthy work environment.
- Food Quality and Safety
- Establish methods to meet work schedules and ensure that food and service meet quality control standards.
- Estimate ingredient and supplies required for meal preparation and maintain accurate records of stock, repairs, sales, and wastage.
- Customer Service
- Address customers' complaints or concerns in a professional and courteous manner.
- Reporting and Administration
- Prepare and submit reports on food quality, customer satisfaction, and staff performance.
- Education
- Secondary (high) school graduation certificate.
- Experience
- 7 months to less than 1 year of experience in a food service or related role.
- Skills
- Knowledge of food safety and sanitation procedures.
- Ability to lead and motivate a team.
- Excellent communication and customer service skills.
- Health Benefits
- Dental plan.
- Health care plan.
- Work Terms
- Permanent position.
- Work Language
- English.
- Hours
- 40 hours per week.