Food Service Operations Manager

3 weeks ago


White Rock, British Columbia, Canada 1155185 BC Ltd Full time
Job Title: Restaurant Manager
  • Education: Completion of secondary school is required.
  • Experience: A minimum of 1 to less than 2 years in a managerial role is necessary.
  • Work Environment:
    • Fast-paced atmosphere
    • Ability to work under pressure
    • Repetitive tasks involved
    • Physically demanding duties
    • Strong attention to detail
    • Combination of sitting, standing, and walking
    • Extended periods of standing
    • Handling a large workload
  • Key Responsibilities:
    • Identify service offerings and implement operational protocols
    • Manage cash flow, complete financial statements, and related documentation
    • Conduct employee performance evaluations
    • Analyze costs of products and services
    • Ensure compliance with liquor laws and regulations
    • Oversee inventory management
    • Adhere to health and safety standards
    • Negotiate with suppliers for food and necessary supplies
    • Coordinate with clients for catering services or facility usage
    • Engage in marketing strategies and execution
    • Address customer inquiries and resolve complaints
    • Deliver exceptional customer service
    • Plan, organize, direct, control, and assess daily operations
  • Supervision: Responsible for overseeing a team of 5-10 staff members.
  • Personal Attributes:
    • Dependable and reliable
    • Strong interpersonal skills
    • Excellent verbal communication
    • Highly organized
    • Team-oriented
  • Employment Type: Permanent position
  • Working Language: English
  • Work Hours: 30 to 40 hours per week


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