Restaurant Manager
4 weeks ago
At Barburrito, we are seeking a highly motivated and experienced Restaurant Manager to join our team. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our fast food restaurant, ensuring that our customers receive exceptional service and that our team members are well-trained and motivated.
Key Responsibilities:- Staff Management: Supervise and train staff to ensure they are meeting our high standards of customer service and food quality.
- Operations: Plan and organize daily operations, including managing inventory, scheduling staff, and maintaining a clean and safe work environment.
- Customer Service: Ensure that all customers receive a positive experience, addressing any complaints or concerns in a professional and timely manner.
- Financial Management: Balance cash and complete balance sheets, cash reports, and related forms to ensure accurate financial records.
- Education: College/CEGEP or equivalent experience.
- Experience: 1 year to less than 2 years of experience in a fast food restaurant management role.
- Language: English.
- Work Setting: Staff accommodation available, willing to relocate, and rural area.
- MS Excel, MS Office, MS Outlook, and MS Word.
- Are you available for shift or on-call work?
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