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Food Service Manager
2 months ago
We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at Panago Pizza. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that we maintain the highest standards of quality, service, and customer satisfaction.
Key Responsibilities- Budget Management: Analyze and manage the restaurant's budget to optimize profits and ensure financial stability.
- Menu Planning and Pricing: Develop and implement menu plans and pricing strategies to drive sales and revenue growth.
- Staff Management: Recruit, train, and supervise a team of staff to ensure excellent customer service and high-quality food preparation.
- Inventory Management: Oversee the management of inventory, including food, supplies, and equipment, to minimize waste and optimize stock levels.
- Health and Safety: Ensure that all health and safety regulations are met, and that the restaurant maintains a clean and safe environment for customers and staff.
- Marketing and Promotion: Participate in marketing and promotional activities to drive sales and increase brand awareness.
- Performance Monitoring: Monitor and analyze sales data, customer feedback, and staff performance to identify areas for improvement and implement changes as needed.
- Education: Secondary (high) school graduation certificate or equivalent.
- Experience: 1 year to less than 2 years of experience in a similar role, or equivalent experience in a related field.
- Skills: Strong leadership and management skills, excellent communication and interpersonal skills, ability to analyze data and make informed decisions, and a strong understanding of the food service industry.
- Competitive Salary: A competitive salary and benefits package.
- Opportunities for Growth: Opportunities for career advancement and professional growth.
- Collaborative Team Environment: A collaborative and supportive team environment.
