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Food Service Manager
4 weeks ago
At Mucho Burrito, we are seeking a highly skilled and experienced Food Service Supervisor to join our team. As a key member of our culinary team, you will be responsible for ensuring the highest quality of food and service to our customers.
Key Responsibilities:- Establish and implement efficient work schedules to meet customer demand.
- Supervise and coordinate the activities of food preparation staff, ensuring timely and accurate service.
- Train staff in job duties, sanitation, and safety procedures to maintain a clean and safe working environment.
- Estimate ingredient and supply requirements for meal preparation, minimizing waste and optimizing inventory.
- Hire and manage food service staff, ensuring a positive and productive team dynamic.
- Monitor and maintain quality control standards, addressing customer complaints and concerns in a professional manner.
- Prepare and submit reports on sales, stock, and wastage, providing valuable insights for business growth.
- Maintain knowledge of our culinary genres and menu offerings to provide exceptional customer service.
- Establish and manage work schedules, ensuring adequate staffing levels to meet customer demand.
- Secondary (high) school graduation certificate.
- 1-2 years of experience in food service management or a related field.
- Food Safety Certificate.
- Ability to work in a fast-paced environment, under pressure, and meet tight deadlines.
- Excellent communication and interpersonal skills, with a client-focused approach.
- Flexibility and adaptability in a dynamic work environment.
Our restaurant is a fast-paced environment with a focus on providing exceptional customer service. As a Food Service Supervisor, you will be working in a team-oriented setting, with a focus on maintaining a clean and safe working environment.
What We Offer:- A competitive salary and benefits package.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment.
- A chance to work with a talented team of food service professionals.
