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Food Service Manager

2 months ago


Cambridge, Ontario, Canada Shri Dakshin Full time
Job Title: Food Service Supervisor

Shri Dakshin is seeking a skilled Food Service Supervisor to join our team. As a key member of our culinary team, you will be responsible for ensuring the smooth operation of our food service department.

Key Responsibilities:
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years
Work Setting:

Our restaurant is a fast-paced environment where you will be working with a team to provide excellent customer service and ensure the quality of our food and service.

Tasks:
  • Establish methods to meet work schedules and ensure the efficient operation of our kitchen.
  • Requisition food and kitchen supplies to maintain a well-stocked inventory.
  • Supervise and co-ordinate activities of staff who prepare and portion food, ensuring that food is prepared to a high standard.
  • Estimate ingredient and supplies required for meal preparation and ensure that we have the necessary resources to meet demand.
  • Ensure that food and service meet quality control standards and maintain a clean and safe working environment.
  • Prepare budget and cost estimates to ensure the financial sustainability of our food service department.
  • Address customers' complaints or concerns in a professional and courteous manner.
  • Maintain records of stock, repairs, sales, and wastage to inform our purchasing and inventory management decisions.
  • Prepare and submit reports to management on a regular basis.
  • Prepare food order summaries for the chef to ensure that orders are accurate and complete.
  • Maintain knowledge of our establishment's culinary genres and ensure that our menu offerings are consistent with our brand.
  • Supervise and check the assembly of trays and delivery of food trolleys to ensure that our customers receive their orders in a timely and efficient manner.
  • Establish work schedules to ensure that our team is adequately staffed to meet demand.
Work Conditions and Physical Capabilities:

As a Food Service Supervisor, you will be working in a fast-paced environment with tight deadlines and will be required to stand for extended periods, bend, crouch, and kneel. You will also be required to work under pressure and maintain a high level of attention to detail.

Personal Suitability:

We are looking for a team player with excellent interpersonal skills, who is able to communicate effectively with our staff and customers. You will need to be flexible and able to adapt to changing circumstances, as well as have a high level of initiative and dependability.

Financial Benefits:

As a member of our team, you will be eligible for gratuities and other financial benefits.

Support for Persons with Disabilities:

We are committed to creating a welcoming work environment for persons with disabilities and provide awareness training to our employees to ensure that we are inclusive and accessible.

Support for Newcomers and Refugees:

We provide diversity and cross-cultural training to our employees to create a welcoming work environment for newcomers and refugees.

Support for Youths:

We provide awareness training to our employees to create a welcoming work environment for youth.

Support for Veterans:

We provide awareness training to our employees to create a welcoming work environment for veterans.

Support for Indigenous People:

We provide cultural competency training and awareness training to our employees to create a welcoming work environment for Indigenous workers.

Support for Mature Workers:

We provide staff with awareness training to create a welcoming work environment for mature workers.

Supports for Visible Minorities:

We provide diversity and cross-cultural training to create a welcoming work environment for members of visible minorities.