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Executive Chef

2 months ago

Comox, Canada Dexterra Group Full time

Job Title: First Cook-DND Cadets

Job Summary:

We are seeking a highly skilled and experienced First Cook to join our team at Dexterra Group. As a First Cook, you will be responsible for preparing and cooking all main meals to the highest standards of quality and presentation.

Key Responsibilities:

  • Cook a variety of appetizing meals using different cooking methods and ingredients.
  • Ensure that all meals are prepared within the allocated food budget.
  • Ensure consistency in food delivery, including cooking, handling, storing, and labeling products in accordance with FOODSAFE standards.
  • Perform other duties in final food presentation, including plating and garnishing.
  • Operate all kinds of commercial and non-commercial kitchen equipment.
  • Assist in menu planning, inventory counts, and grocery orders.
  • Assist in maintaining the cleanliness and sanitation of dining room and kitchen areas.

What We Offer:

  • Excellent work-life balance with a 20 days on/10 days off rotation.
  • Extended health and dental benefits that are fully covered.
  • Travel time is paid.
  • Opportunity to work with a growing company.
  • Be part of a dynamic team.

Qualifications:

  • Minimum 3 years' experience in the hospitality/food service industry.
  • Minimum 1 year prior experience as a Sous Chef in hotels, resorts, restaurants, and/or camps.
  • FoodSafe Level I is minimum. SafeCheck advanced food safety certification or HACCP certification is an asset.
  • Knowledge of Computer programs (Microsoft Excel, Microsoft Word, Sysco, Outlook).
  • Successful candidate MUST obtain a 80% make or higher on the mandatory WHMIS test (Workplace Hazardous Materials Information System).