Executive Chef

2 weeks ago

Comox, Canada Off the Hook Comox Full time
Job Title: Executive Chef

We are seeking an experienced Executive Chef to join our team at Off the Hook Comox. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest quality of food is served to our customers.

Key Responsibilities:
  • Estimate and manage food costs, inventory, and supplies
  • Develop and implement new recipes and menu items
  • Supervise and train kitchen staff to maintain high standards of food quality and safety
  • Collaborate with our events team to create customized menus for banquets and special functions
  • Ensure compliance with health and safety regulations and maintain a clean and organized kitchen environment
Requirements:
  • 1-2 years of experience as a chef or in a related culinary role
  • Strong leadership and communication skills
  • Ability to work in a fast-paced kitchen environment
  • Knowledge of food safety and sanitation procedures
  • Ability to train and develop kitchen staff
What We Offer:
  • A competitive salary and benefits package
  • Opportunities for professional growth and development
  • A dynamic and supportive work environment
  • A chance to work with a talented team of culinary professionals

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