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Head Cook
2 months ago
We are seeking a highly skilled and experienced Executive Chef to join our team at Boston Pizza (Banff). As a key member of our kitchen staff, you will be responsible for leading our culinary team and ensuring that our guests receive an exceptional dining experience.
Key Responsibilities- Menu Planning and Preparation: Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our guests.
- Culinary Leadership: Supervise and train kitchen staff to ensure that they have the skills and knowledge necessary to prepare and present high-quality dishes.
- Inventory Management: Manage inventory levels to ensure that we have the necessary ingredients and supplies to meet our menu demands.
- Quality Control: Conduct regular quality control checks to ensure that our dishes meet our high standards.
- Team Management: Lead and motivate our kitchen staff to ensure that they are working efficiently and effectively.
- Education: Secondary (high) school graduation certificate.
- Experience: 2 years to less than 3 years of experience in a similar role.
- Work Setting: Restaurant environment.
- Physical Demands: Ability to stand for extended periods, handle heavy loads, and work in a fast-paced environment.
- Competitive Salary: A competitive salary that reflects your experience and skills.
- Benefits: A comprehensive benefits package that includes health, dental, and vision coverage.
- Opportunities for Advancement: Opportunities for advancement and professional growth within our company.