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Culinary Operations Coordinator

3 months ago

Victoria, British Columbia, Canada Ambrosia and R.S Events Ltd Full time
Restaurant Manager Job Description
  • Education: College/CEGEP
  • Experience: 7 months to less than 1 yearKey Responsibilities
  • Assess daily operational activities
  • Oversee team performance
  • Organize and manage daily workflows
  • Establish staff schedules
  • Lead and supervise team members
  • Manage and maintain inventory levels
  • Ensure compliance with health and safety standards
  • Deliver exceptional customer service
  • Coordinate events and functionsWork Environment
  • Fast-paced atmosphere
  • Ability to work under pressure
  • Meet tight deadlines
  • Perform repetitive tasks
  • Involves a mix of sitting, standing, and walkingPersonal Attributes
  • Dependability
  • Team-orientedSupport Initiatives
  • Programs for individuals with disabilities
  • Support for newcomers and refugees
  • Assistance for youth
  • Programs for Indigenous individuals
  • Support for mature workers
  • Initiatives for visible minorities
  • Employment Type: Permanent
  • Language Requirement: English
  • Hours per Week: 30 hours