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Culinary Team Lead

2 months ago

Kelowna, British Columbia, Canada EightSix Network Full time

Job Title: Chef de Partie

Job Summary:

The Chef de Partie is a key member of our culinary team, responsible for leading the execution of line preparation and ensuring a high level of quality in our kitchen. This role requires strong leadership skills, attention to detail, and the ability to multitask in a fast-paced environment.

Key Responsibilities:

  • Review daily production sheets and line checklists with colleagues to ensure seamless execution
  • Maintain stations by ensuring preparation, task delegation, and production of high-quality food items in a timely and efficient manner
  • Ensure all colleagues' stations are fresh and properly rotated to par levels
  • Adhere to recipes and menu specifications to maintain consistency and ensure all standards are met
  • Taste all products and maintain knowledge of all recipes and menu items
  • Prepare lists of food products required for stations and production for food orders
  • Keep overproduction and food waste to a minimum and ensure proper food rotation
  • Keep workstations clean and organized, sweeping and mopping floors, and organizing dry storage
  • Lead by example with proper food handling, execution, and overall performance and attitude
  • Participate in daily stand-ups and lead culinary team as a day/night expeditor
  • Ensure all food products are handled, stored, prepared, and served safely in accordance with Eldorado Resort and government food safety guidelines
  • Work with banquet cooks to ensure all aspects of food standards are met
  • Properly and safely operate kitchen equipment and report any required maintenance or repairs
  • Actively participate in the orientation and training of culinary skills to junior staff and apprentices
  • Ensure there is no interruption to guest service
  • Liaise with the Front of House Manager as needed
  • Assist in the creation of fresh sheets and new menu items

Requirements:

  • Minimum 3-5 years' experience in a professional kitchen
  • Experience in a fast-paced, fine dining environment
  • Passion for the culinary arts
  • Excellent interpersonal communication skills (verbal and written)
  • A positive and respectful attitude
  • Quick learner and ability to retain knowledge and skills
  • Ability to multitask in a fast-paced environment
  • Strong attention to detail
  • Valid FOODSAFE Certificate required
  • Red Seal certification preferred
  • WHMIS certification preferred
  • Ability to stand up to eight hours, and move, lift, carry, and place objects weighing up to 40 pounds without assistance
  • Available to work a flexible schedule, a minimum of three days per week (including evenings, weekends, and holidays) based on business volumes and operational demands