Culinary Team Lead
4 days ago
Job Summary
We are seeking a highly skilled Chef de Cuisine to join our culinary team at Kasai Teppanyaki Steak & Sushi House Ltd. As a key member of our kitchen operations, you will be responsible for leading a team of specialist chefs, chefs, and cooks in preparing and presenting high-quality dishes.
Key Responsibilities- Supervise and instruct kitchen staff in food preparation, cooking, and presentation techniques.
- Plan and execute menus that meet our high quality standards.
- Train staff in food safety and handling procedures.
- Requisition food and kitchen supplies.
- Instruct cooks in preparation, cooking, garnishing, and presentation of food.
- Cook Trade Certification
- Efficient interpersonal skills.
- Team player.
- 2 years to less than 3 years of experience.
- Langue de travail: Anglais
- Heures de travail: 40 hours per week
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