Executive Chef

1 month ago


Williams Lake, British Columbia, Canada BC Ltd Full time
About the Role

We are seeking a highly skilled and experienced Cook to join our team at BC Ltd. As a key member of our culinary team, you will be responsible for preparing and cooking complete meals and individual dishes, as well as supervising kitchen staff and maintaining inventory and records.

Key Responsibilities
  • Meal Preparation: Prepare and cook complete meals and individual dishes, adhering to high standards of quality and presentation.
  • Team Supervision: Supervise kitchen staff and helpers, providing guidance and support to ensure seamless kitchen operations.
  • Inventory Management: Maintain accurate inventory and records of food, supplies, and equipment, ensuring efficient use of resources.
  • Cleanliness and Safety: Maintain a clean and safe kitchen environment, adhering to health and safety regulations.
  • Staff Development: Train and develop kitchen staff, promoting a culture of excellence and teamwork.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 2 years to less than 3 years of experience in a similar role.
  • Language: English.
  • Work Hours: 30 to 40 hours per week.

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