Restaurant Operations Manager
4 weeks ago
We are seeking a highly skilled Restaurant Manager to join our team at Subway. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our customers receive exceptional service and that our food is prepared to the highest standards.
Key Responsibilities- Inventory Management: Organize and maintain inventory levels to ensure that we have the necessary supplies to meet customer demand.
- Health and Safety: Ensure that all health and safety regulations are followed, including proper food handling and storage procedures.
- Supplier Negotiations: Negotiate arrangements with suppliers for food and other supplies to ensure that we get the best possible prices.
- Customer Service: Provide exceptional customer service, addressing any complaints or concerns in a professional and courteous manner.
- Operations Management: Plan, organize, direct, control, and evaluate daily operations to ensure that our restaurant runs smoothly and efficiently.
Requirements:
- College/CEGEP education
- 2 years to less than 3 years of experience in a restaurant management role
- Ability to work 40 hours per week
- Fluency in English
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