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Sushi Chef

2 months ago


Toronto, Ontario, Canada PLANTA Restaurants Full time

About PLANTA Restaurants

PLANTA Restaurants is a dynamic and inclusive organization that values equity, productivity, and workplace satisfaction. Our mission is to make a positive impact through our team of champions across the hospitality industry.

Our Culture

We are passionate about creating amazing guest experiences and developing our team of professionals to become industry leaders. We strive to find the finest ingredients and prioritize sustainability in our operations.

Our Team

At PLANTA Restaurants, you will find a unique group of individuals who love coming to work every day, collaborating to create innovative techniques that redefine hospitality.

The Sushi Cook Role

We are seeking a skilled Sushi Cook to join our team, responsible for the Sushi station from prepping, cleaning, and cooking food as per recipe standards, while maintaining a sanitized work area.

Key Responsibilities

  • Champion the brand's vision and values, contributing to a culture of positivity and high standards.
  • Create a warm, welcoming, and positive environment for guests and employees.
  • Uphold our standards at all times, treating everyone with courtesy and respect.
  • Remain professional and poised during peak service hours.
  • Ability to remain organized in a fast-paced environment.
  • Create genuine, inspired, and evolving culinary experiences through creative and trendy menu items and unique sushi bar experiences.
  • Prepare station for service, complete mise en place, and stock list.
  • Prepare dishes during service in a high-paced and detail-oriented kitchen.
  • Prepare all assigned menu items in an efficient and consistent manner.
  • Have extensive knowledge on cooking temperatures and general food safety regulations.
  • Place the highest value on cleanliness and organization in all aspects of the kitchen, ensuring company and kitchen standards are met at all times.

Requirements

  • 1-2 years of sushi cook experience.
  • Fully understand and embody PLANTA's can-do attitude, demonstrating a level of passion and dedication where no task is beneath you.
  • Exude positivity and possess a welcoming and enthusiastic can-do attitude.
  • Exceptional ability to provide the utmost WOW factor experience to our guests.
  • Excellent communication skills.
  • A proactive team player that embodies our spirit of entrepreneurship and mutual respect.
  • Strong interpersonal and problem-solving abilities.
  • Ability to work well under pressure in a fast-paced environment.
  • Results-oriented and impeccably organized.
  • Strong attention to detail.
  • Have extensive knowledge on cooking temperatures and general food safety regulations.
  • Culinary degree/diploma and/or the equivalent in education and experience is an asset.
  • Full-time flexible hours are required (days, nights, weekends, holidays).

Our Commitment to Diversity and Inclusion

At PLANTA Restaurants, we do not tolerate any form of discrimination in the workplace, including during the recruitment stages. We are an equal opportunity employer committed to diversity and inclusion, and we welcome applications from all qualified candidates.