Executive Chef

4 weeks ago

Nakusp, British Columbia, Canada Great Northern Snowcat Skiing (1990) Ltd. Full time
Job Title: Sous Chef

We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Great Northern Snowcat Skiing (1990) Ltd.

Job Summary:

The Sous Chef will be responsible for assisting the Executive Chef in the planning, preparation, and presentation of meals for our guests. This includes menu planning, food preparation, and kitchen management.

Responsibilities:
  • Assist the Executive Chef in menu planning and food preparation
  • Supervise and coordinate the work of kitchen staff
  • Ensure high-quality food presentation and presentation
  • Manage kitchen inventory and supplies
  • Maintain a clean and safe kitchen environment
Requirements:
  • Post-secondary education in culinary arts or equivalent experience
  • Minimum 2 years of experience as a Sous Chef or equivalent position
  • Excellent culinary skills and knowledge of food safety
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment
What We Offer:
  • Competitive salary and benefits package
  • Opportunity to work in a unique and challenging environment
  • Professional development and growth opportunities
How to Apply:

Please submit your resume and a cover letter to [insert contact information]. We thank all applicants for their interest; however, only those selected for an interview will be contacted.

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