Food Preparation Specialist
4 weeks ago
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- Work Setting: Relocation costs covered by employer
- • Assess food portion sizes and associated costs
- • Design menus and forecast food requirements
- • Prepare and cook a variety of meals or individual dishes
- • Cater to customers with dietary restrictions or allergies
- • Mentor and train kitchen personnel
- • Oversee kitchen operations and team
- • Engage in recruiting efforts for newcomers and refugees impacted by conflicts or natural disasters
- • Foster relationships with indigenous communities and organizations
- • Enforce hiring practices that promote diversity and inclusion
Work Term: Permanent
Work Language: English
Hours: 30 hours per week
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Food Production Specialist
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