Culinary Team Member

4 weeks ago

Drummondville, Quebec, Canada A&W Full time
About A&W

At A&W, we are committed to transforming the fast food landscape with our dedication to quality and sustainability. Our initiatives include the removal of plastic straws, the introduction of naturally flavored Root Beer, and the launch of the innovative Beyond Meat Burger. We prioritize excellence in our food offerings, our employees, and our impact on the community and environment.

Position: Kitchen Team Member

The Kitchen Team Member is responsible for crafting exceptional meals that delight our guests in a dynamic and fast-paced kitchen. This role requires a willingness to learn, adaptability to new methods, and a commitment to using fresh, natural ingredients. Key responsibilities include maintaining safety and cleanliness while adhering to A&W's high operational standards.

  • Passion for cooking and food preparation in a bustling environment
  • Eager to acquire new skills and implement A&W's innovative practices
  • Flexibility to adapt to changing demands and work hours
  • Strong emphasis on teamwork and striving for excellence in a vibrant restaurant setting
Essential Qualifications

Key Skills

  • Ability to manage multiple tasks efficiently
  • Collaborative team player
  • Effective communication abilities
  • Commitment to outstanding guest service

Work Environment

  • Fast-paced and diverse workplace
  • Collaboration with colleagues in a lively atmosphere
  • Handling hot products and kitchen equipment
  • Using cleaning agents and chemicals safely
  • Working with sharp utensils
  • Engaging in physically demanding activities, including prolonged standing and lifting heavy items
Why A&W Stands Out
  • We are dedicated to serving high-quality ingredients prepared with care
  • We prioritize animal welfare, environmental responsibility, food quality, and community engagement
  • We offer flexible scheduling options to support work-life balance
  • Opportunities for professional development in communication, customer service, teamwork, and stress management
  • Competitive compensation and a culture focused on innovation and continuous improvement

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