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Culinary Specialist
2 months ago
We are seeking a skilled Culinary Specialist to join our team at Restaurant L'Odika Inc. as a key member of our kitchen staff.
Key Responsibilities- Food Preparation: Prepare and cook complete meals or individual dishes and foods to meet the highest standards of quality and presentation.
- Customer Service: Prepare dishes for customers with food allergies or intolerances, ensuring their safety and satisfaction.
- Inventory Management: Order supplies and equipment, maintain inventory and records of food, supplies, and equipment, and ensure efficient use of resources.
- Cleanliness and Organization: Clean kitchen and work areas, and organize buffets and banquets to maintain a clean and safe environment.
- Education: Registered Apprenticeship certificate or equivalent experience.
- Work Experience: 2 years to less than 3 years of experience in a similar role.
- Language: Fluency in French and English.
- Work Environment: Ability to work in a fast-paced environment, standing for extended periods, and maintaining attention to detail.
- Permanent Employment: A stable and secure employment opportunity.
- Competitive Compensation: A competitive salary and benefits package.
- Opportunities for Growth: Opportunities for professional growth and development within the company.
