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Culinary Specialist

3 months ago


Drummondville, Quebec, Canada Restaurant L'Odika Inc. Full time
Position Overview

Join our team at Restaurant L'Odika Inc. as a dedicated Culinary Specialist. This role involves a variety of responsibilities that contribute to our commitment to providing exceptional dining experiences.

Educational Requirements
  • Completion of a Registered Apprenticeship program or equivalent experience is preferred.
Work Environment

Our establishment operates within a dynamic catering setting, ensuring a vibrant atmosphere for both staff and patrons.

Key Responsibilities
  • Prepare and cook a range of complete meals and individual dishes.
  • Accommodate customers with food allergies or dietary restrictions.
  • Manage the ordering of supplies and kitchen equipment.
  • Maintain accurate inventory and records of food and supplies.
  • Ensure cleanliness and organization of kitchen and work areas.
  • Assist in organizing buffets and banquets.
Culinary Specialties

Our menu features a variety of specialties, including:

  • French cuisine
  • Canadian dishes
  • Vegetarian options
  • Gluten-free selections
Work Conditions

The ideal candidate will thrive in a fast-paced environment, demonstrating:

  • Strong attention to detail
  • Ability to stand for extended periods
Candidate Screening

We will assess candidates based on the following:

  • Legal eligibility to work in Canada
  • Previous experience in the culinary field
  • Possession of required certifications
Experience Requirements

A minimum of 2 years of relevant experience is required. This is a permanent position with working hours ranging from 30 to 35 hours per week. The primary language of work is French.