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Culinary Specialist
3 months ago
Join our team at Restaurant L'Odika Inc. as a dedicated Culinary Specialist. This role involves a variety of responsibilities that contribute to our commitment to providing exceptional dining experiences.
Educational Requirements- Completion of a Registered Apprenticeship program or equivalent experience is preferred.
Our establishment operates within a dynamic catering setting, ensuring a vibrant atmosphere for both staff and patrons.
Key Responsibilities- Prepare and cook a range of complete meals and individual dishes.
- Accommodate customers with food allergies or dietary restrictions.
- Manage the ordering of supplies and kitchen equipment.
- Maintain accurate inventory and records of food and supplies.
- Ensure cleanliness and organization of kitchen and work areas.
- Assist in organizing buffets and banquets.
Our menu features a variety of specialties, including:
- French cuisine
- Canadian dishes
- Vegetarian options
- Gluten-free selections
The ideal candidate will thrive in a fast-paced environment, demonstrating:
- Strong attention to detail
- Ability to stand for extended periods
We will assess candidates based on the following:
- Legal eligibility to work in Canada
- Previous experience in the culinary field
- Possession of required certifications
A minimum of 2 years of relevant experience is required. This is a permanent position with working hours ranging from 30 to 35 hours per week. The primary language of work is French.